Risotto Vegan de Cogumelos e Espargos

€15.40

Rice Me Deli · Lisbon

Risotto vegan de cogumelos e espargos.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein9%
9%
Fat24%
24%
Carbohydrates67%
67%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A plant-based version of the mushroom and asparagus risotto, using oil or plant-based fats instead of dairy.

Cuisine: Italian
Origin: Italy

Typical ingredients

rice
mushrooms
asparagus
vegetable stock
olive oil
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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