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History of the dish
Singapore
- Origin
- Singapore
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Duck rice (simplified Chinese: 鸭饭; traditional Chinese: 鴨飯; pinyin: yā fàn; Jyutping: aap3 faan6; Pe̍h-ōe-jī: ah-pn̄g) is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice.
Excerpt from the Wikipedia article “Duck rice” · version used · CC BY-SA 4.0
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Arroz de Pato: where else to eat it Back to the menu of Restaurante Pica-Pau