Nutrition
≈ 800 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork from the diaphragm, typically grilled and served with prawns, pickles, and fries.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork
- prawns
- pickles
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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