Nutrition
≈ 300 kcalper portion of about 200 g
- Protein3%
- Fat46%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Starchy cassava roots that have been boiled and then deep-fried until golden.
- Cuisine
- Portuguese
Typical ingredients
- cassava
- salt
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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