Nutrition
≈ 400 kcalper portion of about 350 g
- Protein18%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy shrimp dish made with a puree of cassava (manioc) and coconut milk.
- Cuisine
- Brazilian (Afro-Brazilian)
Typical ingredients
- shrimp
- cassava
- coconut milk
- dendê oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bobó de camarão (Portuguese pronunciation: [bɔˈbɔ di kɐ̃mɐˈɾɐ̃w]), sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, red palm oil, and other ingredients.
Excerpt from the Wikipedia article “Bobó de camarão” · version used · CC BY-SA 4.0
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