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Ameijoas à Bolhão de Pato

Ameijoas à Bolhão de Pato

€13.90

Restaurante A Lota · Lisbon

Nutrition

≈ 300 kcalper portion of about 400 g
  • Protein34%
    34%
  • Fat31%
    31%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Clams cooked in a traditional style, often with garlic, onions, and sometimes wine or spices.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • clams
  • garlic
  • onion
  • white wine
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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