Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cutlet prepared in the Lota style, which typically involves specific seasoning or cooking methods associated with that name. It is usually grilled or pan-fried.
- Cuisine
- Portuguese
Typical ingredients
- pork cutlet
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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