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Bacalhau à Lota

Bacalhau à Lota

€22.90

Restaurante A Lota · Lisbon

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein30%
    30%
  • Fat51%
    51%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A preparation of salt cod typically cooked with onions, garlic, and olive oil. It is often served as a hearty, savory main course.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • salt cod
  • onions
  • garlic
  • olive oil
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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