Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish cooked with chicken, vegetables, and various spices in a traditional pan.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- chicken
- rice
- vegetables
- saffron
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paelha de Frango: where else to eat it Back to the menu of Restaurante A Lota