Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat33%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty rice dish where octopus is simmered with aromatics and tomato to create a moist consistency.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- octopus
- rice
- onion
- garlic
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz de Polvo: where else to eat it Back to the menu of Restaurante A Lota