Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta coated in a rich sauce made from a blend of four different cheeses.
- Cuisine
- Italian
Typical ingredients
- pasta
- mozzarella
- parmesan
- gorgonzola
- fontina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quatro Queijos: where else to eat it Back to the menu of PONTO COM Sabores - Restaurante Em Lisboa