Nutrition
≈ 400 kcalper portion of about 400 g
- Protein29%
- Fat26%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbons of pasta tossed with a variety of fresh seafood and often a light oil or tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- taglioline
- shrimp
- mussels
- clams
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of PONTO COM Sabores - Restaurante Em Lisboa