Nutrition
≈ 200 kcalper portion of about 200 g
- Protein21%
- Fat16%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cooked legumes, often simmered with aromatics to create a savory side.
Typical ingredients
- beans
- water
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feijão: where else to eat it Back to the menu of PONTO COM Sabores - Restaurante Em Lisboa