Nutrition
≈ 250 kcalper portion of about 200 g
- Protein2%
- Fat7%
- Carbohydrates91%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole baked apple seasoned with cinnamon and deglazed with Port wine.
- Cuisine
- Portuguese
Typical ingredients
- apple
- cinnamon
- port wine
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic baked apple. This venue serves its own version.
Read more
A baked apple is a dish consisting of an apple baked in an oven, until it becomes soft. The core is usually removed and the resulting cavity is stuffed with sweet or savory fillings and seasonings.
Excerpt from the Wikipedia article “Baked apple” · version used · CC BY-SA 4.0
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