Nutrition
≈ 700 kcalper portion of about 500 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal served alongside roasted baby potatoes and steamed or sautéed rice.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- veal
- baby potatoes
- rice
- herbs
General information about this dish, not provided by the venue.
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