Nutrition
280 kcalper portion of about 200 g
- Protein6 g
- Fat7 g
- Carbohydrates46 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy dessert made by simmering rice in milk with sugar and aromatics like lemon or cinnamon.
- Cuisine
- Portuguese
- Origin
- Portugal, medieval period
Typical ingredients
- rice
- milk
- sugar
- cinnamon
- lemon zest
History
A staple dessert in Portuguese cuisine with roots tracing back to the Moorish influence in the Iberian Peninsula.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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