Nutrition
90 kcalper portion of about 100 g
- Protein2 g
- Fat4 g
- Carbohydrates11 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy white sauce made with a gluten-free flour substitute and plant-based milk.
- Cuisine
- French
Typical ingredients
- gluten-free flour
- plant-based milk
- nutritional yeast
- spices
History
A vegan adaptation of the classic French mother sauce.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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