Nutrition
650 kcalper portion of about 210 g
- Protein6 g
- Fat35 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pastries, typically shaped into sticks, served with a sweet topping.
- Cuisine
- Spanish/Portuguese
- Origin
- Spain, 16th century
Typical ingredients
- flour
- water
- sugar
- oil
- topping
History
Traditionally associated with Spanish street food culture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.