Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb stir-fried in a thick, spicy sauce, traditionally prepared in a wok-like pan called a balti.
- Cuisine
- British Indian (Bangladeshi)
- Origin
- United Kingdom
Typical ingredients
- lamb
- tomatoes
- onions
- green chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Balti: where else to eat it Back to the menu of Natraj Tandoori