Nutrition
≈ 400 kcalper portion of about 200 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns coated in a spiced gram flour batter and fried until crispy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- prawns
- gram flour
- spices
- oil
General information about this dish, not provided by the venue.
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Prawn Pakora: where else to eat it Back to the menu of Natraj Tandoori