Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and spicy lamb curry featuring a heavy use of chili powder and tomato.
- Cuisine
- Indian (South Indian)
- Origin
- null
Typical ingredients
- lamb
- tomatoes
- chili powder
- mustard seeds
- curry leaves
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Madras: where else to eat it Back to the menu of Natraj Tandoori