Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened flatbread typically baked in a tandoor and stuffed with a savory mixture of minced meat and spices.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- minced meat
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Keema Naan: where else to eat it Back to the menu of Natraj Tandoori