Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, flavorful meat dish cooked in a traditional wok-style pan with capsicum and onions.
- Cuisine
- Indian (North Indian)
- Origin
- South Asia
Typical ingredients
- mutton
- capsicum
- onion
- tomatoes
- ginger
- garlic
General information about this dish, not provided by the venue.
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