Nutrition
≈ 400 kcalper portion of about 300 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are boiled whole with their skins on and then smashed and roasted or fried with garlic and olive oil.
- Cuisine
- Portuguese
Typical ingredients
- potatoes
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Batatas a murro (Portuguese: [bɐˈtatɐʃ ɐ ˈmuʁu], also called batatas ao murro in Brazil, literally "punched potatoes") is a Portuguese recipe and cooking technique using new potatoes that are lightly smashed.
Excerpt from the Wikipedia article “Batatas a murro” · version used · CC BY-SA 4.0
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