Nutrition
≈ 700 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak topped with slices of Iberian ham and a fried egg, served with various sides.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- steak
- iberian ham
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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