Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made with a cheese base, typically served on a crust and topped with a variety of wild berries.
- Cuisine
- International
Typical ingredients
- cream cheese
- sugar
- biscuits
- forest fruits
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheesecake de frutos do bosque: where else to eat it Back to the menu of Meating Steakhouse