Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat75%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake known for its creamy, scorched exterior and molten center.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastian, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheesecake “San Sebastian”: where else to eat it Back to the menu of Meating Steakhouse