Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy, fried pastry shell filled with a sweet, creamy ricotta filling. It is a staple of Sicilian confectionery.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- pastry shell
- ricotta cheese
- sugar
- chocolate chips
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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