Burrata (queijo típico da região de Puglia) com carpaccio de beterraba e pesto
€16
M'Arrecreo Pizzeria · Lisbon
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh burrata cheese served alongside thinly sliced beetroot and basil pesto.
- Cuisine
- Italian (Pugliese)
Typical ingredients
- burrata
- beetroot
- pesto
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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