Nutrition
250 kcalper portion of about 250 g
- Protein4 g
- Fat14 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy, smooth potatoes prepared by boiling and mashing with butter and milk.
- Cuisine
- French
Typical ingredients
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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