Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared on a flat griddle, often seasoned with garlic, lime, and spices. It is typically served hot directly from the grill.
- Cuisine
- Mexican
Typical ingredients
- shrimp
- garlic
- olive oil
- lime
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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