Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tortilla chips topped with slow-cooked, shredded pork carnitas.
- Cuisine
- Mexican
Typical ingredients
- tortilla chips
- pork carnitas
- cheese
- salsa
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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