Nutrition
≈ 650 kcalper portion of about 250 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty steak dish typically served with various accompaniments such as peppers, onions, or cheese. It is usually grilled or pan-seared to preference.
- Cuisine
- Mexican
Typical ingredients
- beef steak
- peppers
- onions
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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