Nutrition
≈ 350 kcalper portion of about 300 g
- Protein37%
- Fat33%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed shrimp served with peppers and onions, often accompanied by tortillas.
- Cuisine
- Tex-Mex
Typical ingredients
- shrimp
- bell peppers
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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