Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat23%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long-grain rice cooked with tomato sauce, onions, and various spices.
- Cuisine
- Mexican
Typical ingredients
- rice
- tomato sauce
- onion
- garlic
- chicken stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made primarily with white rice, tomato, garlic, onion, and chicken broth.
Excerpt from the Wikipedia article “Mexican rice” · version used · CC BY-SA 4.0
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Mexican rice: where else to eat it Back to the menu of Las Ficheras