Nutrition
≈ 150 kcalper portion of about 60 g
- Protein8%
- Fat12%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, unleavened flatbreads made from corn or wheat flour.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortillas(pao): where else to eat it Back to the menu of Las Ficheras