Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, fried pieces of corn tortilla used as a snack or accompaniment.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn tortillas
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla chips: where else to eat it Back to the menu of Las Ficheras