Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges that are typically skin-on and seasoned with various spices. They are usually roasted or fried until crispy.
- Cuisine
- Portuguese
Typical ingredients
- potatoes
- olive oil
- paprika
- garlic powder
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Batata rústica: where else to eat it Back to the menu of Lago Lisboa