Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak dish typically served with a fried egg on top and accompanied by fries and rice.
- Cuisine
- Portuguese
Typical ingredients
- steak
- egg
- potatoes
- rice
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?