Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring veal loin served on traditional Madeiran bolo do caco bread.
- Cuisine
- Portuguese (Madeiran)
- Origin
- Madeira, Portugal
Typical ingredients
- veal loin
- bolo do caco bread
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?