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TÁBUA DE PARMIGIANO & RÚCULA

€9.50

In Bocca Al Lupo · Lisbon

Queijo parmigiano de 24 meses servido com rúcula e creme balsâmico.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein21%
    21%
  • Fat68%
    68%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cheese platter featuring aged parmesan served with fresh greens and a balsamic reduction.

Cuisine
Italian

Typical ingredients

  • parmigiano reggiano
  • arugula
  • balsamic cream

General information about this dish, not provided by the venue.

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