MUXAMA
€20.50
In Bocca Al Lupo · Lisbon
Mozzarella, muxama de atum, tomate fresco, coentros e limão.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein19%
- Fat38%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty pizza topped with mozzarella, cured tuna (muxama), fresh tomato, coriander, and a squeeze of lemon. It combines savory cured fish with fresh Mediterranean flavors.
- Cuisine
- Italian (Mediterranean influence)
Typical ingredients
- mozzarella
- tuna muxama
- tomato
- coriander
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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