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TRE FORMAGGI

TRE FORMAGGI

€16

In Bocca Al Lupo · Lisbon

Tomate, mozzarella, gorgonzola e parmigiano.

Nutrition

≈ 1,050 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat45%
    45%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with a tomato base and a combination of three different cheeses. It is typically baked in a high-temperature oven until the cheese is melted and bubbly.

Cuisine
Italian

Typical ingredients

  • tomato
  • mozzarella
  • gorgonzola
  • parmigiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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