SALADA DE PIMENTOS & ALCACHOFRAS
€11
In Bocca Al Lupo · Lisbon
Pimentos vermelhos assados, alcachofras sott’olio e rúcula temperados.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable salad composed of roasted peppers, marinated artichokes, and arugula.
- Cuisine
- Italian
Typical ingredients
- red peppers
- artichokes
- arugula
- olive oil
General information about this dish, not provided by the venue.
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