Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily changing soup made from a selection of fresh seasonal vegetables.
Typical ingredients
- seasonal vegetables
- water
- oil
- salt
General information about this dish, not provided by the venue.
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SOPA DO DIA: where else to eat it Back to the menu of In Bocca Al Lupo