Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings typically filled with minced meat or vegetables, served with a spicy dipping sauce.
- Cuisine
- Tibetan (Himalayan)
- Origin
- Tibet, ancient
Typical ingredients
- flour
- minced meat
- vegetables
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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