Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional multi-layered cake made by pouring thin layers of batter, served with ice cream.
- Cuisine
- Portuguese (Azorean)
- Origin
- Azores
Typical ingredients
- eggs
- sugar
- flour
- milk
- butter
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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