Nutrition
≈ 1,600 kcalper portion of about 800 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various meats such as pork, beef, and sausage, cooked over an open flame or grill.
- Cuisine
- Portuguese
Typical ingredients
- beef
- pork
- sausage
- chicken
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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