Nutrition
≈ 400 kcalper portion of about 300 g
- Protein47%
- Fat51%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak of swordfish prepared on a grill, often seasoned simply with salt and olive oil.
- Cuisine
- Portuguese
Typical ingredients
- swordfish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espadarte Grelhado: where else to eat it Back to the menu of Franguinho Real