Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured and smoked sausages cooked over an open flame or grill.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork sausages
- chorizo
- morcela
- blood sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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